Organic Production
Country
Ireland
Partner
NUID UCD
Issuing institution
Teagasc Ashtown
Programme Title
Organic Production
EQF level
4
ECTS
15
Learning Outcomes (LOs)
Learning outcomes include sourcing organic input materials, examining markets and marketing strategies for organic crops, designing an organic crop rotation plan, compiling a production program for fruit and vegetables, and producing an organic crop from propagation to point of sale.
LOs Assessment
Assignment 20%
Project 50%
Skills Demonstration 30%
Form of participation (online, in person)
In-person
Recognition procedure
Upon completion, participants will receive a QQI NFQ Level 5 minor award in Organic Production.
Duration
98 hours (15 weeks)
This module will equip the learner with the knowledge, skill and competence to practice organic crop production to approved organic standards in compliance with the EU and Irish regulations and legislation.
Link to the resource
Additional comments, notes