PREPARATION AND TASTING OF BEER
Country
Spain
Partner
OnProjects
Issuing institution
Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Programme Title
PREPARATION AND TASTING OF BEER
EQF level
3
ECTS
N/D
Learning Outcomes (LOs)
LOs Assessment
certificate of completion of training
Form of participation (online, in person)
Recognition procedure
Duration
20 hours
Breweries, Beer, Taste, Fermentation
Link to the resource
Additional comments, notes