SCIENCE AND TECHNOLOGY OF DAIRY PRODUCTS
Country
Spain
Partner
OnProjects
Issuing institution
Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Programme Title
SCIENCE AND TECHNOLOGY OF DAIRY PRODUCTS
EQF level
3
ECTS
N/D
Learning Outcomes (LOs)
LOs Assessment
certificate of completion of training
Form of participation (online, in person)
Recognition procedure
Duration
20 hours
milk, dairy farms, cheese, milk
Link to the resource
Additional comments, notes