Course: Conditions for the production and marketing of olive oil
Country
Spain
Partner
OnProjects
Issuing institution
IRFAP: Agricultural and Fisheries Improvement Services
Programme Title
Course: Conditions for the production and marketing of olive oil
EQF level
4
ECTS
0.2
Learning Outcomes (LOs)
LOs Assessment
certificate of completion of training
Form of participation (online, in person)
Recognition procedure
Duration
5 hour
Agriculture Technical and VET in Agri-food sector
Link to the resource
Additional comments, notes