Production of fresh cheeses and dairy products
Country
Spain
Partner
OnProjects
Issuing institution
CENTRO REGIONAL DE SELECCIÓN Y REPRODUCCIÓN ANIMAL Valdepeñas Ciudad Real
Programme Title
Production of fresh cheeses and dairy products
EQF level
4
ECTS
N/D
Learning Outcomes (LOs)
LOs Assessment
Private certification
Form of participation (online, in person)
Recognition procedure
Duration
1 year
Agriculture, farming, animal breed, barn maintenance
Link to the resource
Additional comments, notes