COURSE AGAP0208: Course AGAP0208 Pig Production of Breeding and Fattening (Full Certificate of Professionalism)
Country
Spain
Partner
OnProjects
Issuing institution
EUROINNOVA
Programme Title
COURSE AGAP0208: Course AGAP0208 Pig Production of Breeding and Fattening (Full Certificate of Professionalism)
EQF level
4
ECTS
N/D
Learning Outcomes (LOs)
LOs Assessment
Accredits the Units of Competence included in the Certificate of Professionalism AGAP0208 Rearing and Fattening Pig Production, regulated by Royal Decree 1375/2008, of August 1, which takes as a reference the Professional Qualification AGA002_2 Rearing and Fattening Pig Production (RD 1087/2005, of September 16 BOE nº 238 of 10/5/2005).
Form of participation (online, in person)
Recognition procedure
Duration
250 hours
Provide the necessary knowledge for the production of rearing and fattening pigs.
Link to the resource
Additional comments, notes