Course: Hygiene and biosecurity program on dairy farms. Critical factors for the incorporation of selective drying
Country
Spain
Partner
OnProjects
Issuing institution
RAMADERIA
Programme Title
Course: Hygiene and biosecurity program on dairy farms. Critical factors for the incorporation of selective drying
EQF level
4
ECTS
0.2
Learning Outcomes (LOs)
LOs Assessment
certificate of completion of training
Form of participation (online, in person)
Recognition procedure
Duration
5 hour
VET in Agri-food sector
Link to the resource
Additional comments, notes