Accessibility Tools

Skip to main content

Course MAPU0210 Management of Aquaculture Fattening Production (Full Certificate of Professionalism)

Country

Spain

Partner

OnProjects

Issuing institution

EUROINNOVA

Programme Title

Course MAPU0210 Management of Aquaculture Fattening Production (Full Certificate of Professionalism)
EQF level
3
ECTS
N/D
Learning Outcomes (LOs)
LOs Assessment
certificate of achievement
Form of participation (online, in person)
Recognition procedure

Duration

480 hours
– Coordinate and manage production in the fattening phases in aquaculture.- Plan the prevention and control of pathologies during the fattening of aquaculture species.- Supervise environmental controls in the aquaculture fattening process.”

Link to the resource

Additional comments, notes