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European Register of Microcredentials for Innovation

The European Register of Microcredentials for Innovation in Agriculture provides a searchable digital database of recognised microcredentials related to agricultural innovation across Europe.Accessible in English, the register serves as a reference point for educators, learners, and institutions looking for recognised training opportunities across Europe. Users can browse the database, filter by topic, provider, or country, and access detailed descriptions for each course. The aim is to promote transparency, comparability, and accessibility of microcredentials in agriculture.
  • Type of program

NamePartnerCountryEU FrameworkWebsite
Balearic Islands course. University Specialist in Animal Assisted InterventionsOnProjectsSpain-
Course: Professional plant material operators.OnProjectsSpain-
Course: New requirements required for traders and users of phytosanitary productsOnProjectsSpain-
Animal welfare in transport (in person)OnProjectsSpain-
Application and management of phytosanitary basic level (in person)OnProjectsSpain-
Application and management of phytosanitary qualified levelOnProjectsSpain-
Computing and internet in rural areas (face-to-face)OnProjectsSpain-
Pesticide handler for phytosanitary use. Basic Level (face-to-face)OnProjectsSpain-
Animal welfare course in transport (face-to-face)OnProjectsSpain-
Computers and email. Access to new Technologies. Administrative procedures. Smartphone use.OnProjectsSpain-
Cattle management with sheepdogsOnProjectsSpain-
Pesticide handler for phytosanitary use. Basic Level (face-to-face)OnProjectsSpain-
Animal welfare course in transport (face-to-face)OnProjectsSpain-
Animal welfare course in transport (face-to-face)OnProjectsSpain-
IMMOBILIZATION OF ANIMALS: Immobilization and Handling of Wild AnimalsOnProjectsSpain-
COURSE OF OBTAINING BEEHIVE PRODUCTS: MF1802_2 Obtaining and Conditioning of Beehive ProductsOnProjectsSpain-
EUTHANASIA COURSE IN ANIMALS FOR INTERNAL CONSUMPTION: UF2483 Euthanasia of Animals for Internal ConsumptionOnProjectsSpain-
INTRODUCTION TO PROFESSIONAL AGROCOMPOSTING (FACE)OnProjectsSpain-
PREPARATION AND TASTING OF BEEROnProjectsSpain-
SCIENCE AND TECHNOLOGY OF DAIRY PRODUCTSOnProjectsSpain-