EVOO production and tasting
Country
Spain
Partner
OnProjects
Issuing institution
Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Programme Title
EVOO production and tasting
EQF level
3
ECTS
N/D
Learning Outcomes (LOs)
LOs Assessment
certificate of completion of training
Form of participation (online, in person)
Recognition procedure
Duration
24 hours
taste, scent, olive oil,
Link to the resource
Additional comments, notes