Fundamentals of Viticulture
Country
Czech Republic
Partner
INSTITUT INPRO
Issuing institution
Mendel University in Brno, Institute of Lifelong Learning (ICV)
Programme Title
Fundamentals of Viticulture
EQF level
2
ECTS
3
Learning Outcomes (LOs)
LO1: Explain the taxonomic classification of grapevines within the Vitaceae family.
LO2: Describe the morphological features of different parts of the grapevine.
LO3: Identify and characterize the various phenological stages of grapevine development.
LO4: Understand the importance and techniques of green pruning in viticulture.
LO5: Differentiate between various grapevine training and pruning systems.
LO6: Classify grapevine varieties according to their intended use and color.
LO7: Recognize and manage common diseases and pests affecting grapevines.
LOs Assessment
Active participation in lectures and discussions (20%)
Completion of practical exercises (40%)
Final written test (40%)
Form of participation (online, in person)
In-person
Recognition procedure
Successful participants receive a certificate of completion.
Duration
2 days (12 hours total)
This two-day course provides a comprehensive introduction to the principles and practices of viticulture, encompassing both theoretical knowledge and hands-on experience. It is designed for wine enthusiasts, amateur viticulturists, and professionals seeking to enhance their understanding of grapevine cultivation.
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