Organic Farming Principles

NUID UCD

National Organic Training Skillnet

Organic Farming Principles

4

5

Learning outcomes include understanding the origin and principles of the organic movement, conversion procedures, and organic soil fertility practices. Students will learn standards for organic production, weed, pest, and disease control, and how to plan and document an organic production program. They will manage crops using organic principles, outline production plans, and assess the economic viability and market opportunities for organic farming, including EU and national supports.

Examination – Theory 40% Assignment 40% Examination – Practical 20%

In-person

Upon completion, participants will receive a QQI Level 5 component award in organic farming principles.

25 hours

The course will equip learners with the knowledge and skills regarding the principles of organic production, how to interpret organic production standards, and how to assess the economic viability and market opportunities for organic production. This course satisfies the educational requirement to enter the DAFM Organic Farming Scheme (OFS).