pork cutting
Country
Spain
Partner
OnProjects
Issuing institution
Centro de Formación Cárnico (Educarne)
Programme Title
pork cutting
EQF level
3
ECTS
N/D
Learning Outcomes (LOs)
LOs Assessment
certificate of completion of training
Form of participation (online, in person)
Recognition procedure
Duration
35 hours
Link to the resource
Additional comments, notes