Meat processing
Country
Slovenia
Partner
BC Naklo
Issuing institution
BC Naklo
Programme Title
Meat processing
EQF level
5
ECTS
N/A
Learning Outcomes (LOs)
How to process meat at home with the focus on personal and technical hygiene, responsibilities and obligations of processing meat, how to process meat after slaughter, sensorics properties of meat, quality and types of meat, use of meat parts, technological procedures for extending durability, labelling and packaging.
LOs Assessment
N/A
Form of participation (online, in person)
in person
Recognition procedure
Certificate od attendance
Duration
20 hours
The programme is suitable for anyone who wants to get more serious about meat processing and for anyone who wants to obtain the NPK meat processor in the traditional way, as it contains content from the catalogue of professional knowledge and skills for this NPK(National professional qualification).
Link to the resource
Additional comments, notes