APF CR Metrology in Food and Beverage Production and Distribution Czech Republic

APF CR

Training and Consulting Centre of the Ministry of Agriculture of the Czech Republic for the implementation of the Critical Points System (HACCP) at the Faculty of Food and Biochemical Technology of the University of Chemical Technology in Prague

Metrology in Food and Beverage Production and Distribution

4

1

Understand the principles and practices of metrology in food and beverage production and distribution. Apply metrological concepts to ensure accurate and reliable measurement of food parameters. Interpret metrological legislation, standards, and calibration requirements. Assess compliance with metrology requirements in GFSI standards. Conduct practical measurements and evaluate food parameters using appropriate techniques.

Theoretical knowledge: Assessed through a written quiz covering key metrology concepts and regulations. Practical skills: Evaluated through performance in hands-on measurement exercises and parameter evaluation tasks. Overall understanding: Demonstrated through active participation in discussions and the ability to apply metrology principles to real-world scenarios.

In-person

Successful completion of the course leads to the Certificate of completion of the course Metrology in the production and distribution of food and meals, recognized within the Czech Republic. Organised by the Training and Consultation Centre of the Ministry of Agriculture of the Czech Republic for the Implementation of the Critical Points System (HACCP)

8 hours

This course provides a comprehensive overview of metrology principles and practices relevant to food and beverage production and distribution. It is designed for individuals responsible for metrology, measurement, verification, and evaluation of parameters crucial for food safety and quality. Participants gain knowledge in metrology, measurement of key parameters, food preservation, food legislation, production technologies, and food safety assessment.