Fruit processing
Country
Slovenia
Partner
BC Naklo
Issuing institution
BC Naklo
Programme Title
Fruit processing
EQF level
5
ECTS
N/A
Learning Outcomes (LOs)
How to make clear and cloudy fruit juice, how to wash grind and process fruit, as well as prepare and add clarifying agents, how to make fruit wine and vinegar learn the basics of brandy, how to make gelled products dried fruits and compotes.
LOs Assessment
N/A
Form of participation (online, in person)
in person
Recognition procedure
Certificate od attendance
Duration
1x 10 hours 1x 35 hours
The programme is meant for anyone interested in fruit processing and for anyone who wants to obtain the NPK fruit processor in the traditional way, as it contains content from the catalogue of professional knowledge and skills for this NPK(National professional qualification). This is a stackable 2 course programme.
Link to the resource
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