Seminar for Distillery Operators and Fruit Distilleries

APF CR

Institute of Biotechnology, University of Chemistry and Technology Prague

Seminar for Distillery Operators and Fruit Distilleries

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Understand the Czech laws and regulations governing distilling and alcohol production. Apply knowledge of distillery technology to produce high-quality brandies. Implement quality control procedures to ensure the safety and quality of distilled products. Adhere to legal and regulatory requirements for distillery operations.

Theoretical knowledge: Assessed through a written quiz covering key concepts in distillery operations, legislation, and quality control. Practical skills: Evaluated through participation in the practical demonstration, including observation of distillation processes and quality assessment techniques. Overall understanding: Demonstrated through active participation in class discussions and the ability to apply course knowledge to real-world scenarios.

In-person

Successful completion of the seminar leads to obtaining a Certificate of Completion of the seminar for operators of grower distilleries and fruit distilleries, recognized in the Czech Republic.

16 hours

This specialized seminar targets operators of small-scale distilleries and fruit distilleries. It provides comprehensive knowledge and practical skills in distillery operations, legislation, technology, and quality control. Participants gain insights into the production process, from raw materials and fermentation to distillation, rectification, and aging. They also learn about relevant laws, regulations, and quality standards. The seminar is led by experts from the University of Chemistry and Technology Prague, the Ministry of Agriculture, and industry practitioners.