Fishmonger Skills
Country
Ireland
Partner
NUID UCD
Issuing institution
Bord Iascaigh Mhara
Programme Title
Fishmonger Skills
EQF level
4
ECTS
15
Learning Outcomes (LOs)
Learning outcomes include gaining essential knowledge and skills for competent work in seafood retailing, developing technical fish filleting skills, and training in food safety, fish quality assessment, seafood labelling, and culinary skills.
LOs Assessment
Not explicity stated by the provider.
Form of participation (online, in person)
In-person
Recognition procedure
Upon completion, participants will receive a QQI Level 5 special purpose award in Managing Food Safety through HACCP.
Duration
6 days
This programme will equip the learner with the essential knowledge and skills to work competently in seafood retailing.
Link to the resource
Additional comments, notes