Food Science & Technology
Country
Ireland
Partner
NUID UCD
Issuing institution
Technical University Dublin – Tallaght Campus
Programme Title
Food Science & Technology
EQF level
5
ECTS
70
Learning Outcomes (LOs)
Upon completion of the course students will be skilled in many areas of the food industry. Combining a blend of food science, manufacturing and industry-directed modules, this course gives graduates an understanding of Food Microbiology, Contamination Control, Manufacturing Process Technology, HACCP, Food Regulatory Affairs, Process Improvement, Occupational Safety & Environmental Management, Applied Maths, Fundamentals of Science and cGMP.
LOs Assessment
Not explicity stated by the provider.
Form of participation (online, in person)
Blended, 2 evenings per week online and up to 2 Saturdays per month in class.
Recognition procedure
Accreditation: QQI Level 6 Minor Award in Food Science and Technology
Duration
9 months, lectures 2 evenings a week and 2 saturdays per month.
This programme is suitable for those who wish to upskill or build a career in the food and beverage industry, this course will give you the skills you need to succeed. It is also ideal for anyone setting up a food enterprise.
Link to the resource
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