Processing of pome fruit (category: Fruit farming and viticulture)

BC Naklo

Agricultural Forestry Institute Nova Gorica

Processing of pome fruit (category: Fruit farming and viticulture)

N/A

N/A

In-depth knowledge about pome fruits processing

None

In person

Certification of attendance

N/A

The programme teaches participants about Pome fruits which are members of the plant family Rosaceae, sub-family Pomoideae. They are fruits that have a “core” of several small seeds, surrounded by a tough membrane. The membrane is encased in an edible layer of flesh. Trees are deciduous and have a dormant winter period that requires cold temperatures for the tree to properly break dormancy in spring.