Managing Food Safety Through HACCP
Country
Ireland
Partner
NUID UCD
Issuing institution
Teagasc- Ashtown
Programme Title
Managing Food Safety Through HACCP
EQF level
4
ECTS
5
Learning Outcomes (LOs)
On completion of this course participants will: Understand the role of a HACCP based food safety system in meeting current legislative and commercial requirements. Have knowledge of the elements of a food safety management model,
Have knowledge of prerequisite programmes suppler control and management responsibility. Understand how to design, document and implement a risk based food safety HACCP system
LOs Assessment
Project 60%, Examination – Theory 40%
Form of participation (online, in person)
In-person
Recognition procedure
Upon completion, participants will receive a QQI Level 5 component award in Managing Food Safety through HACCP.
Duration
2 days
This course is aimed at persons in food businesses who require a thorough understanding of the theory and practical application of HACCP based food safety management systems.
Link to the resource
Additional comments, notes